Porterhouse Steak Seasoning

Some call it a t-bone, but according to legend, the term Porterhouse was coined in Manhattan in 1912. Topped off with our steak seasoning, your steak will taste like it came from one of the finest brasseries. 
7 oz

Rub the seasoning on both sides of your steak before grilling and enjoy.
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A generous portion from the sale of each tin
supports our commitment to Heifer International.
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INGREDIENTS: Salt, Garlic, Onion, Black Pepper, Soybean Oil, Thyme, Dill, Red Pepper.
Contains: Soy.


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