Porterhouse Steak Seasoning
Some call it a t-bone, but according to legend, the term Porterhouse was coined in Manhattan in 1912. Topped off with our steak seasoning, your steak will taste like it came from one of the finest brasseries. 7...
Bourbon BBQ Seasoning
We decided fifty years ago not to cut corners, which goes double for our Bourbon BBQ. Using Tennessee's own Green Brier Distillery's bourbon, black pepper, smoked paprika, onion, and garlic, this is a...
Hot Chicken Seasoning
Hot chicken has been a staple flavor of Nashville since the 1930s. This fiery blend is perfect for those who want a scorching poultry for their palate. Blended with garlic, cayenne pepper,...