The Brisket Chronicles — Steven Raichlen
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The Only Book Dedicated to the King of BBQ
Brisket is the most unforgiving cut of meat on the grill -- and the most rewarding when you get it right. Steven Raichlen wrote the book on it. Literally.
The Brisket Chronicles is a deep dive into one cut from the man behind the Barbecue Bible series. More than 60 recipes covering every method and tradition: Texas-style smoked, Jewish holiday braised, Korean BBQ, Vietnamese pho, pastrami, burnt ends, and everything in between. Raichlen doesn't just give you the recipes -- he gives you the science, the history, and the technique so you actually understand what you're doing.
A great gift for the guy who takes his BBQ seriously, the dad who owns more smokers than lawn chairs, or anyone who thinks brisket is a lifestyle. Browse more in our books collection or check out our full home goods selection.
Details
| Feature | Spec |
|---|---|
| Author | Steven Raichlen |
| Publisher | Workman Publishing / Hachette Book Group |
| Published | April 30, 2019 |
| ISBN | 9781523505487 |
| Recipes | 60+ |
| Format | Softcover |
- 60+ recipes -- smoked, braised, pastrami, burnt ends, Korean, Vietnamese, and more
- Written by Steven Raichlen -- author of the Barbecue Bible
- Covers technique and science, not just steps
- Every method from smoker to oven to stovetop
- Perfect gift for BBQ obsessives and backyard grill masters
