The Brisket Chronicles — Steven Raichlen

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The Only Book Dedicated to the King of BBQ

Brisket is the most unforgiving cut of meat on the grill — and the most rewarding when you get it right. Steven Raichlen wrote the book on it. Literally.

The Brisket Chronicles is a deep dive into one cut from the man behind the Barbecue Bible series. More than 60 recipes covering every method and tradition: Texas-style smoked, Jewish holiday braised, Korean BBQ, Vietnamese pho, pastrami, burnt ends, and everything in between. Raichlen doesn't just give you the recipes — he gives you the science, the history, and the technique so you actually understand what you're doing instead of just following instructions and hoping for the best.

A great gift for the guy who takes his BBQ seriously, the dad who owns more smokers than lawn chairs, or anyone who thinks brisket is a lifestyle. Browse more in our books collection or check out our full gifts for men selection.

Details

Feature Spec
Author Steven Raichlen
Publisher Workman Publishing / Hachette Book Group
Published April 30, 2019
ISBN 9781523505487
Recipes 60+
Format Softcover
  • 60+ recipes — smoked, braised, pastrami, burnt ends, Korean, Vietnamese, and more
  • Written by Steven Raichlen — author of the Barbecue Bible, the definitive grilling authority
  • Covers technique and science, not just steps
  • Every method from smoker to oven to stovetop
  • Perfect gift for BBQ obsessives and backyard grill masters